Domenico's Estratto - Tomato Paste (5kg ) - Case

Estratto di pomodoro is an intensely concentrated, artisanal Italian tomato paste, especially famous in Sicily, made by slowly sun-drying tomato pulp until it becomes a dense, dark, sweet, and fruity paste, often seasoned with olive oil and sea salt, offering a powerful tomato flavor for sauces, stews, and marinades. It's known as "strattu" in Sicily and is made by hand-grinding ripe tomatoes, spreading them on boards, and drying them in the hot sun for days, then packing them in oil.