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La Tur (200g)
La Tur is a soft, bloomy rind cheese made in Alta Langa, Italy, from a blend of cow, sheep, and goat milk. It's known for its creamy, delicate texture, subtle earthy flavor with a hint of tang, and a soft, wrinkled, pale yellow rind.
$7.70
Original: $22.00
-65%La Tur (200g)—
$22.00
$7.70
Description
La Tur is a soft, bloomy rind cheese made in Alta Langa, Italy, from a blend of cow, sheep, and goat milk. It's known for its creamy, delicate texture, subtle earthy flavor with a hint of tang, and a soft, wrinkled, pale yellow rind.
