Bittarelli Fagiolina Del Trasimeno Bio (500g) - Case
Fagiolina del Trasimeno is a tiny, ancient heirloom cowpea from Italy's Lake Trasimeno region, known for its creamy, buttery, nutty flavor and quick cooking time (no soaking needed). Cultivated since Etruscan times, it's a nutritious legume, rich in fiber and protein, and often cooked simply with olive oil, garlic, and herbs, or in pasta and soups, preserving traditional manual farming methods.
Description
Fagiolina del Trasimeno is a tiny, ancient heirloom cowpea from Italy's Lake Trasimeno region, known for its creamy, buttery, nutty flavor and quick cooking time (no soaking needed). Cultivated since Etruscan times, it's a nutritious legume, rich in fiber and protein, and often cooked simply with olive oil, garlic, and herbs, or in pasta and soups, preserving traditional manual farming methods.