Bittarelli Zuppa Farro e Ceci Bio (570g)

Bittarelli Zuppa Farro e Ceci Bio is an organic, ready-to-eat, or quick-cook soup mix produced by the Agricola Bittarelli farm, located near Lake Trasimeno in Umbria, Italy. It is a traditional, rustic Umbrian-Tuscan dish consisting of a blend of organic chickpeas (ceci) and spelt (farro).