Pastificio dei Campi Bucatini (500g) - Case
Pastificio dei Campi Bucatini is a premium, hollow, spaghetti-like pasta from Gragnano, Italy, known for its high-quality durum wheat, bronze-die extrusion for a rough texture, slow drying, and distinctive hole that traps rich sauces like Amatriciana, Carbonara, and Cacio e Pepe. This I.G.P. (Protected Geographical Indication) pasta offers excellent firmness and flavor, embodying traditional Italian craftsmanship.
Description
Pastificio dei Campi Bucatini is a premium, hollow, spaghetti-like pasta from Gragnano, Italy, known for its high-quality durum wheat, bronze-die extrusion for a rough texture, slow drying, and distinctive hole that traps rich sauces like Amatriciana, Carbonara, and Cacio e Pepe. This I.G.P. (Protected Geographical Indication) pasta offers excellent firmness and flavor, embodying traditional Italian craftsmanship.