Pastificio Dei Campi Trofie (500g) - Case
Pastificio dei Campi Trofie is a type of short, thin, twisted pasta from the Liguria region of Italy, known for its twisted shape that holds sauces well. It is a premium product made by Pastificio dei Campi from 100% Italian durum wheat and Gragnano spring water. The pasta is made using a special machine and is processed using traditional methods like bronze dies and slow drying to create a textured surface and high-quality result.
Description
Pastificio dei Campi Trofie is a type of short, thin, twisted pasta from the Liguria region of Italy, known for its twisted shape that holds sauces well. It is a premium product made by Pastificio dei Campi from 100% Italian durum wheat and Gragnano spring water. The pasta is made using a special machine and is processed using traditional methods like bronze dies and slow drying to create a textured surface and high-quality result.