Bordier Demi Sel (Salted) Butter Motte (5Kg/11lb)
Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
Description
Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.