Domenico's Saba Vinegar (8.45oz)

Domenico's Saba vinegar, also known as mosto cotto or cooked grape must, is a sweet, syrupy Italian condiment made from reducing grape juice (must) by slow cooking, not fermentation, making it a precursor and key ingredient for balsamic vinegar but sweeter and less acidic. It's a natural sweetener with deep, caramelized grape and plum notes, used to drizzle over desserts, cheeses, fruits, or to glaze meats and vegetables for a rich flavor boost.