Stella Alpina Fontal

Fontal Stella Alpina is an Italian, semi-hard, pasteurized cow's milk cheese from Northern Italy, mainly in the Piedmont, Veneto and Lombardy regions. It is a versatile, mild, and creamy alpine-style cheese that is known for its excellent melting properties. It's an excellent choice for fondues, sauces, casseroles, grilled cheese sandwiches, paninis, and pizzas. Its mild flavor makes it a great table or dessert cheese, pairing well with fresh fruit (like pears and grapes), jams, and cured meats (salumi). It can be paired with full-bodied red wines like Chianti or Cabernet Sauvignon, or white wines such as Chardonnay or Riesling.