I Contadini Bell Peppers Alla Crudaiola (230g)

The term "crudaiola" comes from "crudo," meaning raw. The peppers are manually harvested, washed, cut into strips, briefly pickled, and then jarred without cooking, which keeps them crisp and naturally flavorful. This method maintains the bell peppers' natural sweetness, flavor, and notably crunchy texture, distinguishing them from typical roasted or fried preserved peppers. Often served as an appetizer (antipasto), in salads, in sandwiches, on bruschetta, with cold rice dishes, or even on pizza.