I Contadini Puntarelle Chicory Shoots (230g)

Puntarelle have a unique flavor that is a blend of bitter and peppery, with a crisp texture. The most traditional way is to prepare them raw. You can also add them to salads, sandwiches, or serve them as a side dish for steak tartare. For the classic Roman dish "Puntarelle alla Romana" try dressing them with extra virgin olive oil, garlic, anchovies, and white wine vinegar or lemon juice.