Maldera Fior Di Latte

Fior di latte (Italian for "flower of milk") is a fresh, soft Italian cheese, essentially a mozzarella made from cow's milk, not buffalo milk, known for its delicate milky flavor, creamy yet slightly elastic texture, and high moisture content, making it ideal for pizza, salads (like Caprese), panini, and as a simple dessert flavor. It's a traditional Southern Italian cheese that melts beautifully and is often enjoyed fresh, sometimes even as a gelato flavor representing pure dairy taste.  Maldera Fior di Latte uses a traditional pasta filata (spun paste) techniques from cow's milk, offering a soft, milky, delicate flavor and creamy texture.