Moliterno Al Tartufo

Moliterno al Tartufo is a rich, hard Italian cheese made from sheep's milk, aged for several months, and characterized by a distinctive paste of black truffles that are injected into the wheel, creating visually striking truffle veins and an earthy, savory, and decadent truffle-infused flavor. The cheese's firm, crumbly texture develops from the initial aging process, with the truffle paste adding a luxurious ribbon of flavor throughout.