Nevat Cremoso Formage Maduran de Can Pujol

Nevat is a soft-ripened Spanish goat's milk cheese from Catalonia, named for its snowy white rind, created by cheesemaker Josep Cuixart. It features a delicate, creamy texture that softens as it ages, developing sweet, milky flavors with hints of citrus, herbs, and a balanced tang, pairing well with fruit, nuts, and crusty bread.