Pastificio Dei Campi Ziti Tagliati Lisci (500g)

Ziti (or zite) originated as a long, hollow, tubular pasta, traditionally broken by hand before cooking. In Naples, it was once the pasta of choice for special occasions (weddings, Sunday lunches). In this version, they're pre-cut, perfect for topping with a variety of sauces, in addition to the classic Genovese sauce.