Rodolphe Le Meunier Fumaison

Fumaison is a unique, artisanal French cheese made from raw sheep's milk, known for its distinctive salami-like shape, smoky flavor, and rich, firm texture, developed by being netted, aged for months while hanging in a cave, brined, and then naturally cold-smoked, resulting in earthy, nutty, and woody notes. It's a semi-hard, uncooked pressed cheese that's often compared to cured meats due to its production, offering a complex taste profile of smoke, hazelnut, and sweet hints. 

Rodolphe Le Meunier is known for sourcing exceptional, often little-known, artisanal cheeses and aging them to perfection in his own cellars, making his selection a mark of high quality.