Vacherousse d'Argental

Vacherousse d'Argental is a soft, creamy, French cow's milk cheese with a bloomy white rind edged in orange, resembling a mild Brie. It is known for its smooth, velvety texture and milky, slightly meadow-like flavor, with the rind not being bitter at all. The name translates to "Red Cow," referring to the striking rind color.