Ends Meat Tesa Pancetta

Pancetta Tesa is a traditional Italian dry-cured pork belly, distinguished by being cured flat ("tesa" means taut or flat in Italian) rather than rolled, giving it a distinct rectangular shape ideal for slicing or cubing. It's seasoned with salt, pepper, garlic, and other spices like nutmeg, then air-dried, resulting in a rich, savory flavor that's less salty than bacon and perfect for enhancing pasta, soups, salads, or served as part of a charcuterie board.