Villani Culatello (unskinned)

Villani Culatello is a premium, artisanal Italian dry-cured meat from the Emilia-Romagna region, crafted from the most tender, boneless part of the pork thigh (the heart of the ham). It is aged for 14 months, featuring a delicate, sweet flavor, velvety texture, and distinctive pear shape wrapped in natural casing.