Fabrique Delices Pate de Campagne with Brandy
Pâté de campagne with brandy is a rustic French country-style pâté made primarily from coarse-ground pork and liver, enhanced with the flavor of brandy. It is a savory, loaf-shaped terrine, typically served at room temperature as an appetizer with crusty bread, cornichons, and Dijon mustard.

Description
Pâté de campagne with brandy is a rustic French country-style pâté made primarily from coarse-ground pork and liver, enhanced with the flavor of brandy. It is a savory, loaf-shaped terrine, typically served at room temperature as an appetizer with crusty bread, cornichons, and Dijon mustard.



