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Calabrese Salami Mastro
Calabrese salami is a type of Italian dry-cured salami originating from the Calabria region in Southern Italy. It's known for its spicy flavor, which comes from the addition of chili peppers, paprika, and other spices. It's often used in sandwiches, charcuterie boards, and pizza.
**This item comes sliced.
$10.50
Original: $30.00
-65%Calabrese Salami Mastro—
$30.00
$10.50
Description
Calabrese salami is a type of Italian dry-cured salami originating from the Calabria region in Southern Italy. It's known for its spicy flavor, which comes from the addition of chili peppers, paprika, and other spices. It's often used in sandwiches, charcuterie boards, and pizza.
**This item comes sliced.
